Kevin Tang

Viridian | Oakland, CA | September 2022

FEATURED DISHES


Heirloom Tomatoes, Charred Yellow Peach, Shared Cultures Ancho Chile Miso, Shared Cultures Split-Pea Miso, Whipped Tofu, Fried Shallot, Fermented Tomato Powder, Fish Sauce, Black Vinegar, Thai Basil, Cilantro Flower

Cured Halibut, Blistered Sungold Tomatoes, Pickled Bean Sprouts, Watermelon Radish, Tomato Water, Anchovy, Garlic-Chive Oil, Shiso Powder, Toasted Rice Powder, Peanuts, Mint

Duck-Taro Croquettes, Shared Cultures Chanterelle Miso, Pluot Sauce, Scallion Salad, Smoked Soy Vinaigrette, Marinated Pluots

Steak Tartare, Shio Koji Aïoli, Horseradish, Fried Shallots, Chives, Rau Ram, Milk Bread


Photography by Will Blunt



Previous
Previous

Vince Bugtong

Next
Next

Luis Ramos