Matt Staph
One Fifth | Houston | September 2019
Featured Dishes
Muffaletta Salad: Shredded Romaine Hearts, Salami, Capicola, Za’atar, Castelvetrano Olives, Carrots, Cheese
Roasted Louisiana Oysters, Swiss Cheese, Mushrooms, Pork Belly, Green Onion, Jalapeño, Worcestershire Crystals, Bread
Steen’s Cane Syrup-Glazed Pork Belly, Shaved Red Cabbage, Herbs, Red Chile
Gas Station Snack: Boudin Balls, Pepper Jack Cheese, Pepperoncini, White Remoulade
Hush Puppies, Honey Butter, City Ham
Zucchini Carpaccio, Romesco, Olive Oil, Lemon, Spring Onion, Radish, Biscuit Breadcrumbs
Cane Syrup Lacquered Duck, Duck Heart Dirty Rice, Shaved Trinity
Photography by Will Blunt and Jaclyn Warren
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