Brian Clevenger
Haymaker | Seattle | September 2019
Featured Dishes
Ahi Tuna, Granita, Olio Verde, Cucumber, Celery Leaf
Agnolotti: Mortadella, Caramelized Onions, Garlic, Parmigiano Reggiano, Mascarpone, Lemon, Black Pepper
Salmon Belly, Creamed Spinach, Chanterelle, Summer Squash, Lemon Zest
Dry-Aged New York Strip, Red Wine-Bone Marrow Sauce, Turnip, Spring Onion
Photography by Megan Swann
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