Matthew Crowley and James Wozniuk
Spoken English | Washington DC | June 2018
FEATURED DISHES
Skewer: Oak-Grilled Morels, Green Onion, Pine Oil, Kale, Fermented Mushroom Beurre Monté
Blood Cake: Cilantro, Peanut, Lime Paired With Sake, "Arabashiri" First Run (Unpasteurized), Masumi, Nagano, Chūbu, Japan, NV
Fried Chicken Skin Dumpling: Sticky Rice, Dried Shrimp And Scallop, Salt Cod, Chinese Sausage, Edamame, Macadamia Nut, Chile Paired With Sake, Yamahai Junmai, Tedorigawa, “Silver Mountain,” Ishikawa, Chūbu, Japan, NV
Fermented Durian Curry, Roasted Spaghetti Squash, Lime, Pickled Chiles, Mint, Dill, Minor Cilantro, Micro Red Shiso, Vietnamese Cilantro Paired With Sake, Daiginjo Nama “Gold Blossom” Kinka, Tedorigawa, Ishikawa, Chūbu, Japan, NV
Chicken Yakitori Set Paired With Sake, “Shusen” Junmai, Three Dots, Kamoizumi, Hiroshima, Chūbu, Japan, NV
Photography by Alexa Bendek
