Michael Millon
A Mano | Philadelphia | February 2019
FEATURED DISHES
Veal Tartare, Black Truffle-Mushroom Conserva, Porcini Aïoli, Lemon Zest, Parmesan, and Sourdough Cracker
Parsley Cavatelli, Bone Marrow, Escargot, Beech Mushrooms, and Bread Crumbs
Mushroom Ravioli, Foie Gras, Toasted Hazelnuts, Marjoram, and Mugolio
Braised Pork Shank, Taleggio Polenta, Pickled Fennel, and Pilacca
Photography by Clay Williams
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