Michael Fojtasek
Olamaie | Austin | July 2017
FEATURED DISHES
Chicken Liver Mousse, Strawberry Sugar, and White Bread Wagyu Tartare, Charred Grapefruit, Burnt Benne Seeds, Nasturtium, Beet, and White Bread Crisp
Boiled Peanuts, Benne Oil Honey Mustard, Pickled Mustard Seeds, Buttermilk, Austrian Green Pea Hummus
Texas Shrimp, Jefferson Red Rice, Paprika, Shrimp Butter Cracker, and Garlic Chive
Maryland Striped Bass, Carolina Gold Rice, Hickory-smoked Trout Roe, Fennel, and Mint Marigold
Buttermilk Biscuit
Photography by Briana Balducci
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