Michael Staniewicz

CHEF
Written By Team StarChefs

Wrecking Bar Brewpub | Atlanta | February 2023

FEATURED DISHES


Beef Tartare, Toum, Urfa Chile, Pickled Red Onion, Lemon Oil, Sourdough, Chives

Roasted Carrots, Honey, Harissa, Crispy Chickpeas, Whipped Ricotta, Lemon Oil

Black Pearl Oyster Mushroom Risotto, Pecorino, Arugula, Black Pepper

Duck Breast, Sunchoke Soubise, Braised Fennel, Maple Verjus


Photography by Will Blunt

Team StarChefs
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