Michael Vincent Ferreri
Res Ipsa | Philadelphia | January 2019
FEATURED DISHES
Monkfish Cavatelli, Orange, Saffron, Breadcrumbs, and Parsley
Fazzoletti, Preserved Citrus, Oregano, Chiles, and Bottarga
Orecchiette, Mushrooms, Marjoram, Parsley, and Parmesan
Roasted Red Peppers, Anchovy, Saffron, and Breadcrumbs
Celery Root Caponata, Moroccan Black Olive Caramel, Roasted Celery Root, Shaved Fennel, Onion, Sesame Seeds, and Celery Root Purée
Photography by Caroline Hatchett
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