Ben Puckowitz
CHeU Fishtown | Philadelphia | January 2019
FEATURED DISHES
Pastrami Bing, Sauerkraut, Smoked Swiss, Kimchi Thousand Island, Poppy Seeds, and Scallions
Ramen: Braised Brisket, Sesame-Red Chile Broth, Matzo Ball, Kimchi, and green onions
Pork-Shrimp Shumai, Smoked Chile Sauce, Pickled Radish, and Rice Pearls
Red Beet Tartare, Beet Rye Bread, Avocado, Nori, and Caraway Aïoli
Photography by Caroline Hatchett
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