Mikey Distefano
Oak and Rowan | Boston | March 2020
Featured Dishes
Fluke Crudo, Verjus Ginger Vinaigrette, Toasted Pistachio Pesto, Radish, Finger Limes, Basil, Marigold
Yellowfin Tuna Tartare, Bone Marrow, Cara Cara, Pickled Onion, Pickled Red Fresno Chili, Sesame, Cilantro, Brioche
Braised Lamb Scarpetta, Calabrian Chiles, Oregano, Pine Nuts, Parmesan, Preserved Lemon
Dry Aged Rohan Duck, Dried Date Purée, Caramelized Parsley root, Pickled Kumquats, Cardamom Glaze, Dill
Photography by Will Blunt
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