Sach Ko Ang: Lemongrass-Marinated Skirt Steak, Gurung Butter, Cambodian Barbecue Sauce, Carrot-Taro Chips, French Bread
Slab Morn Tuk Ampil: Tamarind Chicken Wings, Roasted Peanuts, Crispy Garlic, Pickled Watermelon
Tres Amok: Braised Salmon, Coconut Curry, Garlic-Beet Rice, Crispy Garlic, Basil, Scallion
Trei Chien Chuyen: Fried Red Snapper, Ginger, Salted Soybean, Spicy Fish Sauce, Crispy Garlic, Fresh Herbs
PHOTOS: ALEX ZEREN