Mona Sang

Khmai | Chicago | July 2024


FEATURED DISHES


Sach Ko Ang: Lemongrass-Marinated Skirt Steak, Gurung Butter, Cambodian Barbecue Sauce, Carrot-Taro Chips, French Bread

Slab Morn Tuk Ampil: Tamarind Chicken Wings, Roasted Peanuts, Crispy Garlic, Pickled Watermelon

Tres Amok: Braised Salmon, Coconut Curry, Garlic-Beet Rice, Crispy Garlic, Basil, Scallion

Trei Chien Chuyen: Fried Red Snapper, Ginger, Salted Soybean, Spicy Fish Sauce, Crispy Garlic, Fresh Herbs


PHOTOS: ALEX ZEREN



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Shuai Wang