Nite Yun
Nyum Bai | San Francisco | May 2019
FEATURED DISHES
Cha Pea Tendrils, Salted Beans, and Garlic
Kuy Teav Cha: Stir Fried Noodles, Chives, Bean Sprouts, Greens, fried Egg, and Peanuts
Machoo Manor Soup: Gulf Shrimp, Pineapples, Tomatoes, Tamarind, Tofu, Mushrooms, Lotus Stems, Basil, Mint, Lime Zest, and Crispy Garlic Oil
Amok: Catfish, Kroeung, Shrimp Paste, Coconut Milk, Egg, Coconut Cream, and Lemon Zest
Photography by Jaclyn Warren
Similar Galleries
