Mykel Burkhart

CHEF
Written By Nicole Borden

Miller Union | Atlanta | November 2022

FEATURED DISHES


Roasted Oysters, Curried Pepper Cream, Ají Dulce Pepper Jelly, Breadcrumbs paired with Chardonnay Blend, Pascal Ponson, Prestige Champagne Premier Cru, Champagne, France, NV

Spiny Lobster Salad, Kohlrabi, Muscadine, Peppers, Fennel Oil, Lemon, Puffed Carolina Gold Rice

Tuscan and Curly Kales, Persimmon, Pickled Pumpkin, Seeds, Herbed Feta Dressing

Teres Major Steak, Beet Mole, Napa Cabbage, Snap Beans, Roasted Daikon and Radishes, Chimichurri


Photography by Will Blunt

Nicole Borden
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