Mykel Burkhart
Miller Union | Atlanta | November 2022
FEATURED DISHES
Roasted Oysters, Curried Pepper Cream, Ají Dulce Pepper Jelly, Breadcrumbs paired with Chardonnay Blend, Pascal Ponson, Prestige Champagne Premier Cru, Champagne, France, NV
Spiny Lobster Salad, Kohlrabi, Muscadine, Peppers, Fennel Oil, Lemon, Puffed Carolina Gold Rice
Tuscan and Curly Kales, Persimmon, Pickled Pumpkin, Seeds, Herbed Feta Dressing
Teres Major Steak, Beet Mole, Napa Cabbage, Snap Beans, Roasted Daikon and Radishes, Chimichurri
Photography by Will Blunt
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