Natalie Johnson
Loring Place | New York | October 2018
FEATURED PAIRINGS
Fluke Crudo, Citrus, Chiles, Radish, and Poha paired with Riesling, Weingut Franz & Andrea Proidl, Hochacker, Kremstal, Austria, 2015
Charred Leeks, Sliced Pears, Yogurt, and Sherry-Shallot Vinaigrette paired with Pinot Gris, Domaine Ostertag, Fronholz, Alsace, 2014
Arctic Char Sashimi, Kohlrabi, Mint, and Sesame-Chile Oil paired with Grenache, Ampeleia, Kepos, Costa Toscana, Italy, 2014
Wood-Grilled Broccoli, Vegan Orange Mayonnaise, and Pistachio-Mint Oil paired with Pelaverga, Castello di Verduno, Basadone, Verduno, Piedmont, Italy, 2017
Photography by Antoinette Bruno
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