Kia Damon
Lalito | New York | October 2018
FEATURED DISHES
Palm Springs Salad: Papaya, Avocado, Pomegranate, Honey, Olive Oil, and Sea Salt
Duck Breast and Tiger Salad with Celery, Pickled Lotus, Red Onion, and Cilantro
Steamed Red Snapper, Red Curry, Makrut Lime Leaf, and Ginger
Photography by Caroline Hatchett
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