Nick Kelly
AltoVino | San Francisco | September 2022
FEATURED DISHES
Local House Cured Anchovies, Peperonata, New Potatoes, Tomato Passata, Capers, Herbs
Spinach Sacchetti, Roasted Lamb Shoulder, Pecorino Romano, Zucchini and Pecorino Fonduta, Peperonata, Shaved Summer Squash, Herbs
Pappardelle Bolognese: Rossotti Ranch Veal, Schmitz Ranch Dry Aged Beef, Pork, Prosciutto, Soffritto, Baby Spinach, Parmigiano-Reggiano
Eureka Black Cod Baked Under Salt and Herb Crust, Roasted Summer Squash, Fried Zucchini, Capers, Castelvetrano Olives, Young Onion, Soft Herb Salad, Cherry Tomato Passata
Photography by Will Blunt
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