Nick Nelson
Goodall's | Austin | July 2017
FEATURED DISHES
Chioggia Beets, Fennel, Pickled Rhubarb, and Aleppo-Orange Vinaigrette
Crab Fritters, Charred Corn, Scallion, and Fresno Chile Remoulade
Grilled Ora King Salmon, Corn and Fava Bean Succotash, and Lemon-Herb Butter
Tavern Steak, Griddled Potatoes, Cippolini Onion, and Sauce Bordelaise
Photography by Briana Balducci
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