Nick Wong
UB Preserv | Houston | May 2019
Featured Dishes
Wok-Fried Collard Greens, Smoked Ham Hock, and Hot Sauce
Crispy Rice Salad, Herbs, Tomato, Cucumber, and Serrano Vinaigrette
Salt and Pepper Squid, Basil, Garlic, Nam Jim, and Serrano
Crispy Chicken: Boneless Stuffed Half Chicken, Chinese Sausage, Mushroom, Sticky Rice, and Tiger Salad
Photography by Will Blunt
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