Nicole Marquis
HipCityVeg | Philadelphia | February 2019
FEATURED DISHES
BFG: Blended Fruits and Greens Smoothie with Organic Oranges, Apples, Bananas, and Spinach
Crispy HipCity Ranch: Battered Chick’n, Lettuce, Tomato, Onion, Pickle, and Peppercorn Ranch
Udon Noodle Salad with Spicy Glazed Chik’n, Arugula, Carrots, Cabbage, Daikon, Alfalfa Sprouts, Peanuts, and Chinese Black Bean Dressing
Sweet Potato Fries with Sriracha Aïoli and Cilantro Black Bean Dip
Photography by Jaclyn Warren
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