Miso Buttered Popcorn paired with Grüner Veltliner, Federspiel, Karl Lagler, Burgberg, Niederösterreich, Austria, 2015
Soft Poached Egg, Green Apple, Crispy Manchego, Shallots paired with Debina, Domaine Glinavos, Zitsa, Greece, 2016
Steamed Halibut, Summer Squash, Green Curry Mussel Broth paired with Gewürztraminer, Kabinett, Darting, Dürkheimer Nonnengarten, Pfalz, Germany, 2014
Italian Summer Truffles, Braised Brisket, Caciocavallo, Mushrooms, Scallions paired with Tempranillo Blend, Viña Ardanza Reserva Especial, La Rioja Alta, Rioja, Spain, 2001
Togarashi-Lemon Sorbetto paired with Rosé Blend, La Déserte, Domaine De La Belière, Vin Du Bugey-Cerdon, Savoie, France, NV
Caramelized Goat Cheese Ganache paired with Rabigato/Viosinho/Malvasia, 10 Year, Butler Nephew And Co, Porto, Douro, Portugal, NV
Photography by Alexa Bendek
Graft Wine Shop