Olivia López

CHEF
Written By Nicole Borden

Molino Olōyō | Dallas | September 2021

Featured Dishes


Scallop Tostada, Cucamelon, Serrano Avocado Salsa, Oxalis, Lime, Shallot

Bolita and Bolitas Amarillo Tamale, Duroc Pork, Tomatillo Salsa, Cherry Tomatoes, Spring Onion, Chiles, Salsa Macha

Riblets, Pipian Sauce, Chimichurri, Heirloom Beans, Pickled Onion, Tortillas

Pinole Ice Cream, Popcorn, Oxalis, Lemon Balm


Photography by Geoff Hauschild

Nicole Borden
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