Pamela Stevenson
Henrietta Red | Nashville | February 2022
FEATURED DISHES
Smoked Mackerel, Napa Cabbage, Baby Leek Mousse, White Kimchi, Pine Nuts, Russian Black Bread Crouton, and Chervil
Roasted Butterkin Squash, Sesame, Nori, Pickled Turnip, Peanut Crumble, and Cilantro
Poached Scallops, Carrot Dressing, Horseradish Mousse, Pickled Cherry, Celery, Almond, Mint, Poppy Seeds, and Fried Leek
Lamb Sausage, Roasted Shishito Peppers, Pickled Apricot, Pistachio, Mint, Curry Vinaigrette, Cucumber Labneh, and Shallot Powder
Photography by Will Blunt
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