Paul Donnelly
The Tyger | New York | September 2020
Featured Dishes
Steak Tartare, Lime, Garlic, Pickled Chiles, Shaved Lemongrass, Cilantro, Mint, Fried Scallion, Egg Yolk, and Crab Crackers
Housemade Egg Noodles, Oyster Mushrooms, Katsuobushi, Shio Kombu, Black Pepper, and Chives
Fish Sauce-Brined Lamb, Young Coconut Caramel, Garlic, Chile, Pickled Cucumber, Mint, Cilantro, Rice Paddy Herb, and Lime
Stir-Fried Morning Glory, Bird’s Eye Chile, Crispy Fried Garlic, and Shrimp Paste
Photography by Will Blunt
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