Victor Huang
Written By Nicole Borden
Very Fresh Noodles | New York | September 2020
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/57b6a9e7-6d02-49f3-94ae-cf85c27dd21c/Chef+Victor+Huang+of+Very+Fresh+Noodles12.jpg)
Featured Dishes
Cleaver-Smashed Cucumbers, Sweet Chile, Garlic, and Sesame-Soy Vinaigrette
Tingly & Spicy Cumin Lamb, Biangbiang Noodles, Szechuan Peppercorns, Chile Oil, Celery, Cilantro, Scallion, and Mustard Greens
La Mei Taiwanese Beef Noodle Soup: Red-Braised Beef Shanks, Hand-pulled Noodles, Beef Broth, Doubanjiang, Cilantro, Scallion, and Pickled Mustard Greens
Mung Bean Noodles, Sesame Sauce, Dan Dan Soy Protein, Scallion, Fried Broad Beans, and Cucumber
Photography by Will Blunt
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