Paul Garberson
Irwin's | Philadelphia | February 2019
FEATURED DISHES
Mezze Board: Ezme, Irwin’s Nut Chew, Baba Ganoush, Israeli-style Hummus, Crispy Olives, Carrot Fritters, Pickled Vegetables, Grilled Vegetables, Toum, Flatbread, and Seeded Cracker
Haloumi-Apricot Salad, Arugula, Urfa Biber Vinaigrette, Orange Blossom Water, Olive Oil, Dried Olives, Champagne Vinegar-pickled Apricots
Chicken Confit, Roasted Eggplant, Caramelized Onions, Pinenuts, Currants, and Hummus
Lentil Rice Cake, Eggplant-Almond Purée, Red Cabbage, Feta Cream, Za’atar, and Roasted Almonds
Photography by Jaclyn Warren
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