Pete Coenen

CHEF
Written By Team StarChefs

Lonesome Rose | Chicago | May 2018

FEATURED DISHES


California Ave. Street Corn, Chile Gastrique, Cotija Cheese, Pepita Aïoli, and Sal de Gusano

Albacore Tuna Tostada, Avocado, Creole Remoulade, and Fried Artichoke Leaves

Fire Chicken Taco, Daikon Pickles, Roasted Nori, Crispy Shallots, and Gochujang

Baja Fish Taco: Beer-battered Tilapia, Cabbage, Pico de Gallo, Remoulade, and Salsa Verde


Photography by Alexa Bendek

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