Pete Coenen
Lonesome Rose | Chicago | May 2018
FEATURED DISHES
California Ave. Street Corn, Chile Gastrique, Cotija Cheese, Pepita Aïoli, and Sal de Gusano
Albacore Tuna Tostada, Avocado, Creole Remoulade, and Fried Artichoke Leaves
Fire Chicken Taco, Daikon Pickles, Roasted Nori, Crispy Shallots, and Gochujang
Baja Fish Taco: Beer-battered Tilapia, Cabbage, Pico de Gallo, Remoulade, and Salsa Verde
Photography by Alexa Bendek
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