Keith Porter

CHEF
Written By Team StarChefs

Cindy’s Rooftop | Chicago | May 2018

FEATURED DISHES


Yukon Gold Gnocchi, White Veal Bolognese, Crème Fraiche, Pickled Garlic, Pickled Snow Pea, English Peas, Pecorino Romano

Salmon Mi Cuit, Confit Tomato, Glazed English Cucumbers, Serrano Chile-Sorrel Aguachile

Tandoori Cobia, Yellow Dal, Chat Masala, and Kachumber Salad

New York Strip, Anticuchera Sauce, Grilled Spring Onions, White Asparagus Aigre-Doux, Grilled Potatoes, Preserved Kumquat


Photography by Alexa Bendek

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