Keith Porter
Written By Team StarChefs
Cindy’s Rooftop | Chicago | May 2018
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FEATURED DISHES
Yukon Gold Gnocchi, White Veal Bolognese, Crème Fraiche, Pickled Garlic, Pickled Snow Pea, English Peas, Pecorino Romano
Salmon Mi Cuit, Confit Tomato, Glazed English Cucumbers, Serrano Chile-Sorrel Aguachile
Tandoori Cobia, Yellow Dal, Chat Masala, and Kachumber Salad
New York Strip, Anticuchera Sauce, Grilled Spring Onions, White Asparagus Aigre-Doux, Grilled Potatoes, Preserved Kumquat
Photography by Alexa Bendek
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