Joe Frietze
Quality Meats | Chicago | May 2018
FEATURED DISHES
Blood Mortadella, Pork Head Cheese, Spicy Coppa, Whipped Lardo, Manhattan Pâté, Cacciatore Salami, Pickles, Mustard, and Toasted Sourdough
Sir Francis Bacon: Ham, Bacon, Spinach, Goat Cheese, Mama Lil's Pickled Peppers,
Spicy Aioli, Sunnyside Egg, Telera Roll
P.S.T. Club, Smoked turkey, Ranch Dressing, Bacon, Iceberg Lettuce, Avocado,
Muenster Cheese, and Sourdough
Market Salad: Baby Gem Lettuce, Frico, Crispy Chickpeas, Radish, Soft-boiled
Egg, and Lemon-Parmesan Vinaigrette
Pork-Duck Rillettes, Strawberry Jam, Beer Mustard, and Pickles
Photography by Alexa Bendek
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