Diego Galicia and Rico Torres
Mixtli | San Antonio, TX | August 2017
FEATURED DISHES
Guayaba Aguachile: Guava, Lychee, Prawns, Jicama, Celery, Heirloom Tomato, and Green Apple
Seared Scallop, Quinoa, Chicharron Powder, Tomatillo-Lime-Serrano Foam, Chile-Lime Aioli, Pickled Onion Petal, and Purslane
Corn Tart, Grilled Pickled Pineapple, Lardo, and Onion Ash
Coffee Cake, Cherry Greek Yogurt, Cherry-Almond Ice Cream Macaron, Sorrel, and Pickled Cherry
Photography by Caroline Hatchett
Similar Galleries
