Wood-Fired Polenta Bread and Calabrian Chile Butter
Dry Style Szechuan Cabbage: Grilled Purple Cabbage, White Sauce, Szechuan Spice, Scallions
Two Sheet Lasagna Verde
Fennel-Crusted Pork T-Bone, Dijon Mustard, Apple Sauce
Patatje Oorlog (“War Fries”): Fried Potato Wedges, Spicy Peanut Sauce, Kewpie Mayonnaise
Photography by Will Blunt