Rich Vana
The Heritage Table | Frisco, TX | August 2021
Featured Dishes
The Butcher Board: Dilly Beans with Pickled Red Onions, Pecan-Smoked Ham, Focaccia, Pastrami, Pimento Cheese, Sweet Pickled Peppers, Spicy Pickles, Bourbon-Brown-Sugar-Cured Bacon
Fried Comeback Creek Green Tomatoes, Red Pepper Remoulade, Garden Green Tomato Salad, Pickled Onion, Microgreens
Shrimp and Grits: Pacific Blue Shrimp, House-Cured Bacon Marmalade, Roasted Garlic Cheddar Grits, Fresno Pepper Sauce, Red Pepper Pico de Gallo, Cilantro
Double-Cut Pork Berkshire Chop, Brown-Butter-Glazed Carrots, Roasted Garlic Parmesan Mash, Poblano Bacon Gravy, Microgreens
Photography by Will Blunt
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