Ryan Fox
Nomad | Portland, OR | August 2017
FEATURED DISHES
Raw Spot Prawn, Leche de Tigre, Olive Oil, Lime, Charcoal Fish Fumet, Turmeric, and Shallot
Peeled Sun Gold Tomatoes, Tomato Water, Nitro Cream, Herbs, and Charcoal Oil
Bay Shrimp, Fava Beans, Lemon Verbena, Buttermilk, and Hickory Smoke
Brined and Kewpie-d Binchotan-grilled Albacore Loin, Fumet, Dill, Butter-poached Chanterelles, Grilled Pickled Fennel, Mussel Jus-Buckwheat Tuile, and Virginia Brown Bread
Japanese Cheesecake, Chocolate, Raspberry, and Nasturtium
Photography by Briana Balducci
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