Ryan Pearson
Couvant | New Orleans | June 2022
FEATURED DISHES
Roasted Gulf Shrimp, Tomato Coconut Bisque, Parmesan Black Forbidden Rice, Burnt Scallion Oil, Fresh Scallion
Cochon de Lait: Suckling Pig Confit, Crispy Pork Skin, Sweet Potato Purée, Roasted Pearl Onions, Mustard Jus, Arugula
Roasted Dry-Aged Duck Breast, Duck Dirty Rice, Pepper Jelly Jus, Snow Pea Salad,
Brioche-crusted Veal, Spinach, Crushed Potatoes, King Trumpet Mushrooms, Sauce Diable, Arugula
Photography by Rae Serra
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