Tomato, Cucumber, Banana Peppers, Red Onion, Basil Pesto, and Gaeta Olive Panele
Roasted Mushrooms, Garlic, Jamon-Cured Egg, and Migas
Grilled Branzino, Creamed and Grilled Corn, Zucchini, and Pepper Salad
Galician Octopus, Fennel-Celery Salad, Aleppo Pepper, and Sauce Bourride
Photography by Briana Balducci