SangDuen Auesiriwong and Ott Jaicharoensook
Bangrak Market | Seattle | February 2020
Featured Dishes
(1) Satay: Chicken Skewers with Peanut Sauce and Cucumber Salad; (2) Goong Pao: Jumbo White Prawns with Nam Jim; (3) Namm Ping; (4) Pla Muek Yang: Grilled Whole Calamari with Garlic Chili Lime Sauce
Pla Tod: Deep-fried Perch, Green Mango Salad, Jasmine Rice, Nam Jim, Fried Garlic
Soft Stewed Egg Noodle, Coconut Curry, Chicken, Red Onion, Pickled Mustard Greens, Chile Oil
Papaya Salad, Rice Noodles, Boiled Egg, Pork Sausage, Pork Rinds, Crispy Anchovies, Pickled Chiles, Mustard Greens,, Cabbage, Peanuts
Photography by Megan Swann
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