Santiago Gomez

CHEF
Written By Nicole Borden

Palo Santo | Atlanta | December 2022

FEATURED DISHES


Hamachi, Charred Serrano-Yuzu Mayonnaise, Burnt Avocado, Miso, Uni, Heirloom Corn Tostada

Wagyu Tartare, Hoja Santa, Pine Nuts, Morita Mayonnaise, Eggplant Tatemada, Pickled Radish, Sturgeon Caviar, Sourdough

Carnarolli Aged Rice, Poblano, Smoked Scallop, Pecorino, Black Truffle

Carne Asada Hanger Steak, Turnip-Jalapeño Purée, Cipollini Onion, Bone Marrow, Salsa Molcajeteada


Photography by Will Blunt

Nicole Borden
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