Scott Schroeder
Hungry Pigeon | Philadelphia | January 2019
FEATURED DISHES
Sweet Amalia Oyster with Aji Dulce Mignonette, Pheasant Paté with Mustard and Pickles, Smoked Beets with Citrus Vinaigrette, and Pickering Goat Cheese with Pear Honey Chestnut Jam
Ricotta and Turkey Sausage Agnolotti, Pepperoncini Butter, and Havilah Cheese
Country Time Pork Cutlet, Arugula and Radicchio Salad, and Creamy Polenta
Photography by Caroline Hatchett
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