Seizi Imura
Cafe Sushi | Cambridge, MA | December 2019
Featured Dishes
Scallop Sunomono, Cucumber, Wakame, Tosazu
Kamasu Sashimi, Grated Ginger, Shallot Marmalade, House-aged Soy, Dried Figs, Shimeji Mushrooms
Hakata Katsuo, Chimichurri, Shiso, Cantaloupe Mostarda, Coarse Salt, Sesame, Onion
American Soy-braised Unagi Nigiri
Chef’s Sampler Nigiri: (1) Isaki with Irizake, and Pickled Plum and Shiso; (2) Shima Aji with Tosa, and Poblano-taki Miso; (3) Ora King Salmon with Tosa, Sundried Tomato Mostarda, and Caramelized Onions; (4) Iwashi with Soy, Red Shiso-marinated Cranberry, and Myoga; (5) Soy-cured Oki Suzuki with Pickled Cabbage
Photography by Will Blunt
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