J. Trent Harris
Mūjo | Atlanta | December 2022
FEATURED DISHES
Buri Nabe, Mushroom Agebitashi, Bitter Greens, Hakurei Turnips, Garlic Dashi, Japanese Mustard
Cured Foie Gras Monaka, Grilled Peach Compote, Masago, Puffed Rice, Sour Cherry, Shiso Flowers
Cured Kohada, Egg Yolk, Koshihikari Rice, Pickled Ginger
Cured Hokkaido Scallop, Yuzu Kosho, Koshihikari Rice
Toasted Sesame Ice Cream, Miso-Rum Caramel, Fried Japanese Sweet Potato, Kinako, Black Sesame
Photography by Will Blunt
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