Steven Dilley
Bufalina | Austin | June 2017
FEATURED DISHES
Beet and Carrot Salad, Chicory, Fennel, Orange, Ricotta, Peanuts, and Mint paired with Xarelo, Colet Navazos, Spain, 2014
Gnocchi, Nopales Pesto, Corn, and Chiles paired with Riesling, Peter Lauer, Fass 8 Ayler, Kupp Kabinett, Mosel, Germany, 2014
Taleggio: Mozzarella, Sausage, and Scallion paired with Chenin Blanc, Gilbourg, Loire Valley, France, 2014
Margherita: Tomato, Mozzarella, Basil,and Grana Padano paired with Sangiovese, Love You Bunches, Stolpman Vineyards, Central Coast, California, 2016
Photography by Briana Balducci
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