Shota Nakajima
Adana | Seattle | August 2019
Featured Dishes
Seared Hokkaido Scallops, Applewood and Rosemary Smoke, Green Pea, Tofu, Yuzukosho,White Soy, Morels
Spot Prawns, Kombu-cured Sockeye Salmon, Yuzu Aioli, Sturgeon Caviar, Seared Mackerel, Dashi, Yuzu Juice, Hamachi Belly, Salmon Roe, Dried Ponzu
Baby Corn Tempura, Lime-Cilantro Creme Fraiche, Chile Flake, Cilantro, Mexican Cheese, Matcha Salt, Kombu Salt
Potato Mochi, Braised Clams, Chanterelles, Tarragon, Parsley, Sansho Pepper, Pickled Onions
Photography by Jaclyn Warren
Similar Galleries
