Spencer Bezaire
Eszett | Los Angeles | March 2021
Featured Dishes
Big Fries: French Fries, Meyer Lemon Kosho Mayonnaise, Sea Salt
Charcoal-Grilled Chicken Wings, Koji Marinade, Salsa Macha, Sansho Pepper, Urfa Biber, Lemon paired with Vermouth Spritz, Lemon, Olive
Kampachi Crudo Melt: Kampachi Tartare, Shallot, Pickles, Dill, Celery, Mayonnaise, Alpine Cheese, Kumquat Mostarda, Buttered White Bread
Dry-Aged 40-Day Grass-fed Strip Loin Tartare, Pickles, Celery Root, Anchovies, Pumpkin Seeds and Oil, Fat Drippings Toast, Egg Jam, Alp Blossom Cheese
Charcoal-grilled Clams, Speck, Brown Butter, Pea Tendrils, Treviso, Raw Artichoke, Meyer Lemon
Photography by Will Blunt
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