Spencer Gomez
Holeman & Finch | Atlanta | November 2017
FEATURED DISHES
Shishito Peppers, Celery, Blackberry Farm Brebis Cheese, Squash Blossoms, and Sesame
Royal Red Shrimp Toast, Creole Sauce, and Sweet Peppers
Charred Napa Cabbage, Braised Georgia Peanuts, and Benton’s Bacon
Cured and Smoked Beef Belly, Mustard Vinaigrette, Turnips, Roasted Sunchokes, and Arugula
Photography by Andrea Lorena
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