Kanpachi Crudo, Carrot Aquachile, Preserved Lemon, Fennel Pollen
Grilled Spanish Octopus, Black Truffle-Potato Pavé, Santa Barbara Uni, Salsa Macha
Seared Scallops, Roasted Mango, Red Coconut Curry, Thai Basil Oil
Braised Short Ribs, Cacao, Coffee-Hazelnut Crumble, Roasted Butternut Squash
Photography by Erin Lettera