Kombu-Cured Fluke, Green Apple, Toasted Pine Nuts, Fish Sauce, Basil Oil
Octopus, Calabrian Chile Crisp, Lemon Garlic Purée
Wagyu Arrachera, Smoked Morita Chile-Avocado Puree, Green Apple Kosho, Elote Tempura, Lime
Whole Lemon: Lemon Marmalade, Lemon Curd, Lemon Snow, Lemon Ice Cream, Lemon Meringue, Dehydrated Lemon
PHOTOS: ALEXANDER ZEREN