Steve Kim
Joomak Banjum | New York | October 2022
FEATURED PAIRINGS
Black Sesame Custard, Yuzu Crème Fraîche, Blackberry, Osetra Caviar paired with Pinot Meunier, Salmon, “Meunier Brut Champagne,” Champagne, France, NV
Cured Madai, Pickled Melon, Soju Caviar, Dongchimi paired with Grüner Veltliner, Tatomer Wines, John Sebastiano, Santa Barbara, California, 2019
Beef Tartare Banh Mi, Green Tomato Jam, Buffalo Mozzarella paired with Riesling, Willi Schaefer, “Graacher Domprobst Riesling Kabinett,” Mosel, Germany, 2020
Dry-Aged Long Island Duck, Pickled Rhubarb, Pickled Ramps, Duck Jus paired with Syrah, Mullineux & Leeu, Swartland, South Africa, 2018
Toasted Marshmallow, Smoked Soy Caramel, Chocolate Cake, Peanut Crumble, Mesquite Ice Cream paired with Pedro Ximenez, Equipo Navazos, Casa del Inca, Andalucía, Spain, 2015
Photography by Erin Lettera
Graft Wine Shop