Jeffrey Kim and Matthew Lee
Nudibranch | New York | October 2022
FEATURED DISHES
Fried Frog Legs, Lemongrass, Galangal
Soba Noodles, Shiro Dashi, Garlic Panko, Bottarga
Fried, Confit, and Seared Mushrooms, Shallot-Garlic-Shaoxing Cream Sauce, Sous Vide Egg Yolk, Chives
Coconut Semifreddo, Strawberry-Rhubarb Gel, Black Pepper Crumble
Photography by Rae Serra
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