Taiichi Sakurai
Tei-An | Dallas | August 2021
Featured Dishes
Seaweed Salad, Sea Fungus, Japanese Cucumber, Watercress, Soy Vinaigrette
Dungeness and Sea Urchin Risotto, Parmesan, Smelt Roe, Truffle
Summer Soba Salad: Edo-Style Soba, Tomato Sauce, Poached Shrimp and Scallops
Photography by Will Blunt
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