Taylor Thornhill
Bateau | Seattle | September 2019
Featured Dishes
Beef Carpaccio: Chuck Tender, Dried Fermented Green Onion Tops, Seaweed, Foraged Nettles, Turmeric, Pickled Rose
French Onion Croquettes: Black Barley Porridge, Comté, House Garum
Glazed Braised Beef Shank Heel, Herbs, Pickled Elderberry Seeds with Lentil Salad: Currants, Shallot, Hazelnuts, Walnuts, Herbs
Potato Ice Cream, Frozen Aerated Chocolate, Cocoa Nib Brittle, Sourdough Croutons, Olive Oil Gelato, Sea Salt
Photography by Megan Swann
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