Thomas Cardarelli
Vermilion | Alexandria, VA | September 2018
FEATURED DISHES
Duck Liver Croquettes and Smoked Ricotta
Kampachi Crudo, Corn, Lardo, Lime Zest, Ginger
Duck and Pork Ravioli, Smoked Cashew Butter, Apricots, Scallion Oil, and Bread Crumbs
Suckling Pig Three Ways, Fennel-Onion-Cherry Mustard, Mustard Greens, Shallots, Fennel Pollen, and Jus
Milk Chocolate Ganache, Peanut-Chile Crumble, Malted Corn Ice Cream
Photography by Caroline Hatchett
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